Homestyle Meals.
Healthy Growth.
Nutrition that supports confidence—in class and beyond.
Meals are prepared on-site by experienced cooks, aligned with USDA Child and Family Food & Nutrition Guidelines, and designed to support healthy growth at every stage.
USDA-Aligned,
Family-Focused
All meals follow USDA Child and Family Food & Nutrition Guidelines, ensuring every plate is nutritionally balanced and thoughtfully prepared.
Menus are designed to be both nourishing and enjoyable for young learners.
Prepared On-Site by Experienced Cooks
Every meal is crafted with intention, care, and a deep understanding of what young learners need.
Homestyle Cooking
Our experienced cooks prepare meals with care, combining nutrition with comfort. Each dish is made to feel familiar and nourishing—like home.
Consistent Routines
Children thrive on predictability. Meals are served at the same times each day, creating a comforting rhythm that supports learning and growth.
Safe Preparation
We maintain rigorous safety standards and an allergy-aware mindset in every step of meal prep, ensuring peace of mind for families.
Allergy & Dietary Support
Menus customized for a wide range of allergies and dietary restrictions, with safety and care at the forefront.
We work closely with families to understand each child's specific allergies and sensitivities. Our kitchen team is trained to prevent cross-contamination, label ingredients clearly, and prepare alternative meals when needed. Safety is our top priority.
Whether your child follows a vegetarian, vegan, gluten-free, or other specialized diet, we customize menus to ensure they receive balanced, nutritious meals. We maintain a variety of alternative ingredients on hand to accommodate diverse needs.
We believe in partnership. Parents are encouraged to share detailed dietary information during enrollment, and we maintain open communication throughout the year. Any menu changes or new ingredients are communicated in advance.
Our menus are tailored to each age group, ensuring portion sizes and food textures are developmentally appropriate. Toddlers, preschoolers, and aftercare students all receive meals designed specifically for their nutritional needs.
Spring Gardens: Learning Where Food Comes From
We teach students about the growth of vegetables and fruit through our annual spring gardens, connecting nutrition to nature.
Learning Outcomes
Age-Appropriate Menus
Every age group receives meals tailored to their developmental stage, ensuring optimal nutrition and enjoyment.
Toddlers
Soft textures, small portions, and nutrient-dense foods to support rapid growth and development.
Preschool (PreK)
Colorful plates with variety to encourage exploration and build healthy eating habits.
Aftercare
Hearty, satisfying meals to refuel after a full day of learning and play.
All menus are designed with flexibility in mind, accommodating a wide range of dietary needs and preferences.
Nourishing Their Day,
Supporting Their Future
Nutritious meals, family partnership, and learning beyond the classroom—all part of the Gifted experience.